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Consumer Trends: Aging Customers Seek Functional Dairy Products | Food Manufacturing

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CPG Connect | Status: is encouraging members to get involved i... Read more
Posted in June
by Canadean

Consumers aged 55 and above make up over a fifth of dairy consumption in the US, and this number is set to increase. Manufacturers should develop functional dairy products to meet the needs of aging population, whose consumption alone was worth almost 8.7 billion US$ in 2013, Canadean says.

http://www.foodmanufacturing.com/news/2014/06/consumer-trends-aging-customers-seek-functional-dairy-products
 

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